| Les Vins Blancs |
White Wine |
| Pouilly Fuisse French Burgandy |
An excellent wine with a spectacular bouquet.
Exceptional with fish, chicken, cheese and veal |
| Bouchard P&F Petit Chablis |
| Pale straw colour, hint of green apple, pear, citrus. Almond on the nose with a dry crisp clean hint of clove.
Beautifully accompanied with all shellfish and seafood |
| Rosemount Australian Chadonnay |
A refreshing white wine wine a nutty yet buttery taste.
Excellent with steak, poultry and cheese. |
| Masi Soave |
| This modern yet subtle wine selects a Veronese grape variety creating a delicate flavour and aroma.
Great with pasta. |
| Cave Springs Ontario Dry Riesling |
| Dry in style, this wine exhibits the citrus fruit and mineral acidity unique to Rieslings
grown in the Niagara area.
Try with chicken, fish and light cheeses. |
| Louis Latour French Chardonnay |
Deep straw colour, citrus, melon, anise, vanilla and nut flavouring.
Goes well with chicken, shrimp and pork dishes. |
| Santa Margherita Italian Pinot Grigio |
Light and fruity with citrus aromas.
Accompanies cheese, pasta and veal. |
| Mondavi Coastal Sauvignon Blanc |
A crisp, dry and refreshing white wine that displays vibrant fruit and floral hues.
Suggested dishes: quiche, fish, crépe, seafood |
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| A rotating selection of Vintage & Feature Wines is available by the glass/half litre/bottle. |
Sparkling Wine |
| Henkell Trochen (German) - Piccolo |
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| Wolf Bass (Australian) |
Champagne |
| Mumm's (French) |
Subject to taxes - 10% PST and 5% GST
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