| Les Vins Blancs |
White Wine |
| Pfalfenheim - Alsace, France - Pinot Blanc |
| The nose is appealing with aromas of ripe apple. On the palate it it dry, rich and ripe ending with lingering tones of apple.
Pairs well with chicken and salmon. |
| Bouchard P&F - France - Petit Chablis |
| Pale straw colour, hint of green apple, pear, citrus.
Almond on the nose with a dry crisp clean finish.
Beautifully accompanied with all shellfish and seafood |
| Pelee Island - Ontario - Gewurztraminer |
| Not quite a dry wine, Gewurztraminer is a pleasant afternoon glass by itself and has enough
weight and length to match well with Lamb, Steak or Scallops. |
| Louis Latour - France - Chardonnay |
Deep straw colour, citrus, melon, anise, vanilla and nut flavouring.
Goes well with chicken, shrimp and pork dishes. |
| Santa Margherita - Italy - Pinot Grigio |
| Light and fruity with citrus aromas.
Accompanies cheese, pasta and veal. |
| Mondavi Coastal - California - Sauvignon Blanc |
A crisp, dry and refreshing white wine that displays vibrant fruit and floral hues.
Suggested dishes: quiche, fish, crépe, seafood |
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| A rotating selection of Vintage & Feature Wines is available by the glass/half litre/bottle. |
Sparkling Wine |
| Henkell Trochen (German) - Piccolo 200 ml |
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| Wolf Bass (Australian) - Sparkling Brut 750 ml |
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