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Cassis Bistro
Menus
Our menus and pricing change regularly based on the
seasonal availability of produce, meats, seafoods and wines.
Click below on the menu of your choice to see samples of our fare!
Bon Appétit !!
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| Les Vins Rouge |
Red Wine |
| Montecilla Crianza La Rioja - Spain |
| Medium ruby red colour; raspberry, sweet cherry, violet,
lavender and Cassis fruit aromas with hints of vanilla and
oak. Dry, medium-full bodied, good acidity with ripe
plum, cherry, cedar and leather notes. Excellent with
rabbit, lamb or pork. |
| Cotes du Rhone - France |
| This full body (for a Cote du Rhone) has black cherry,
Cassis and spice flavours with peppery aromas. To be
enjoyed with our Lamb Shank Provencal or Steak. |
| Pinot Noir -Louis Latour - France |
| Medium bodied, ripe with deep ruby hues and a smooth finish.
Light enough to be enjoyed with most entrees. |
| Cabernet Merlot Ibaci - Pilletri - Ontario |
| The Cab merlot has deep ruby tones,
aromas of black currant, licorice and a hint of herbs.
Medium bodied with ripe berries and cocoa on the toasty
finish. Excellent with lamb. |
| Shiraz - Hardys Bankside - Australia |
| This rich red shows typical Shiraz characteristics of
intense black fruit, mint, vanilla sn pepper aromas.
It is dry with generous fruit flavours, excellent structure
and balance, great with pasta or red meat or wild game. |
| Costasera Classico-Amarone - Italy |
| Full bodied, smooth taste, aromas of spices and dried black fruit. |
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