| Les Vins Rouge |
Red Wine |
| Pavillion du Haut- Rocher |
| Saint-Emiloin J.de Montiel |
| 80% Merlot and 20% Cabernet Franc blend displays a rich colour and a nose of licorice
with hints of moist earth. |
| Masi Italian Valpolicella |
| Light bodied red with remarkable taste. Great with pasta. |
| Chapoutier Cotes du Rhone |
| A full-bodied red with a bouquet of black pepper and berries.
Well suited for roasted or grilled beef dishes. |
| Mommessin Chateauneuf du Pape |
| Full bodied, smooth taste, aromas of spices and dried black fruit. |
| Nederberg South African Cabernet Sauvignon |
| A smooth yet rich flavoured cabernet. With a bouquet of ripe spicy fruit and full-bodied taste.
Well matched with red meats and mature cheeses. |
| Louis Latour Pinot Noir |
| Full and ripe; deep ruby hues, with a smooth finish. Enjoyed with most foods. |
| Costasera Amarone Classico - Masi |
| Complex with deep ruby hues and a long finish. |
| Wolf Blass Shiraz - Yellow Label |
| This great Shiraz has a peppery taste and a long finish. The vibrant colour
adds to its great character. Excellent with grilled red meat. |
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| A rotating selection of Vintage & Feature Wines is available by the glass/half litre/bottle. |
Subject to taxes - 10% PST and 5% GST
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