| Les Vins Rouge |
| Red Wine |
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| Chapoutier - France - Cotes du Rhone |
| A full-bodied red with a bouquet of black pepper and berries.
Well suited for roasted or grilled beef dishes. |
| Beronia Crianza - Rioja - Spain (2005) |
| Ruby red colour with bluish tones. The bouquet shows a vanilla aroma over wild fruits,
raspberry, blackberry and cherry with hints of toasted bread and green spices.
The taste is fruity and transmits just the correct balance of wood. |
| Mommessin - France - Chateauneuf du Pape (2005) |
| Full bodied, smooth taste, aromas of spices and dried black fruit. |
| Louis Latour - France - Pinot Noir |
| Medium bodied and ripe with deep ruby hues, with a smooth finish. Light enough to be enjoyed with entrées. |
| Masi Costasera - Italy - Amarone Classico (2004) |
| Complex with deep ruby hues and a long finish. |
| Wolf Blass Yellow Label - Australia - Shiraz |
| This great Shiraz has a peppery taste and a long finish. The vibrant colour
adds to its great character. Excellent with grilled red meat. |
| Perrin Reserve - France - Cotes du Rhone (206) |
| This full body Cotes du Rhone has black cherry, Cassis and spice flavours with peppery aromas.
It's normal for an aged wine like this to find natural sediments. To be enjoyed with Lamb Shank Provencal or Steak Roquefort. |
| Nederberg - South Africa - Cabernet Sauvignon |
| A smooth yet rich flavoured cabernet. With a bouquet of ripe spicy fruit and full-bodied taste.
Well matched with red meats and mature cheeses. |
| Yellow Tail - Australia - Shiraz |
| The Shiraz bounds forward from the glass with berry and vanilla oak aromas. Subdued earthy tones with a soft ripe sweetness.. |
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