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Cassis Bistro
Menus
Our menus and pricing change regularly based on the
seasonal availability of produce, meats, seafoods and wines.
Click below on the menu of your choice to see samples of our fare!
Bon Appétit !!
| Cassis Bistro Lunch Menu |
We proudly support Ontario produced meats, dairy and produce
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| Paté |
| House made paté, brie cheese, cured meat and
croustades. |
| Baked Brie Bundle |
| Wedge of Brie wrapped in phyllo pastry. Served with
croustades and finished with a cranberry Cassis gastrique. |
| Fromage Chaud Chevre |
| Warm Ontario goat cheese
served with bruschetta and croustades. |
| Escargots |
| Stuffed into mushroom caps and topped with Café de
Paris butter. |
| Gratin de Coquille Saint Jacques |
| Maritime scallops in a leek and cream sauce baked with Asiago cheese. |
| French Onion Soup |
| Traditionally garnished and baked to perfection. |
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| Large Salade de la Maison |
A medley of mixed greens, dried cranberries, tomatoes,
julienne carrots, beets and cucumbers.
Choose from Citrus Ginger, Wild-berry Cassis,
Dijon or Balsamic vinaigrette. |
| Poached Pear Salad |
| Fresh baby spinach, blue cheese, peppered tomatoes, walnuts and balsamic vinaigrette. |
| Caesar Salad |
| Crisp Romaine lettuce tossed in our homemade Caesar
dressing with herb croustades and parmesan |
| Pannier de Pain (6 slices) |
| Basket of fresh baked baguettes with whipped butter. |
| Soupe du jour |
| Chef’s creation of the day with baguette slices, |
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| Menus subject to change without notification. |
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| Sandwiches/Quiche/Entrees |
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| Nicoise Salad |
| Boiled egg, roasted red pepper, green beans, Kalamata
olives, potato and red onion over mixed greens. Served
with Dijon dressing and chef's choice of seafood. |
| Grilled Chicken Caesar Salad |
| Romaine lettuce tossed in our house made
dressing and served with a grilled chicken breast, parmesan
cheese and herb croustades. |
| Large Soupe & Salade |
| Soupe du Jour and our Salade de la Maison served with sliced baguette. |
| Quiche du jour |
| Chef’s creation of the day. |
| Pasta du Jour |
| Chef's creation of the day with baguette
slices |
| Crevette aux Oeufs avec Saumon |
| Pumpernickel bread served open faced with baby shrimp,
dill mayonnaise, boiled egg and smoked salmon. |
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| French Onion Soupe & Salade |
| Steak Sandwich |
| 6 oz. New York steak with sautéed onions, served open-faced on
French baguette. |
| Croque Monsieur |
| Ham and melted Swiss cheese, served on sliced
bread. |
| Filet of Salmon |
| Grilled Atlantic Salmon topped with a candied lime
ginger glaze and served with basmati rice and fresh
vegetables. |
| Seafood Crépe |
| House made crepe filled with béchamel, salmon, shrimp,
crabmeat and scallops. |
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All sandwiches, entrees and Quiche
are served with our Salade de la Maison (excluding Pasta)
Please inform your server immediately of any allergies or
starch substitutions.
Menu subject to change without notification.
There will be a 15% gratuity charge for groups of 6 or more.
Please turn cell phone ringer to a low setting or off in consideration of our other guests.
Last updated: January 2012 |
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