Home Menus    Location/Hours     Come Inside

Cassis Bistro

Menus

Our menus and pricing change regularly based on the
the seasonal availability of produce, meats, seafoods and wines.
Click below on the menu of your choice to see samples of our fare!

Bon Appétit !!

Dinner    Lunch    Dessert     Red Wines    White Wines    Spirits & Other Drinks

Cassis Bistro Dinner Menu
We proudly support Ontario produced meats, dairy and produce

Appetizers
Baked Brie Bundle
Wedge of Brie wrapped in phyllo pastry, served with croustades and finished with a cranberry Cassis gastrique.
Escargots
Stuffed into mushroom caps and topped with Café de Paris butter.
Gratin de Coquille Saint Jacques
Sea scallops in a leek and cream sauce, oven baked with Asiago cheese.
Fromage Chaud de Chevre
Warm Ontario goat cheese served with bruschetta and croustades.
French Onion Soup
Traditionally garnished and baked to perfection.
Salade de la Maison
A medley of mixed greens, dried cranberries, tomatoes, cucumbers, julienne beets and carrots.
Choose from Citrus Ginger, Wild-berry Cassis, Dijon or  Balsamic vinaigrette.
Poached Pear Salad
Fresh baby spinach, blue cheese, peppered tomatoes, walnuts and balsamic vinaigrette
Caesar Salad
Crisp romaine lettuce tossed in our house made Caesar dressing.
Soupe du jour
Chef’s creation of the day.
Dinner Entrées
Vegetarian Medley
Vegetables and basmati rice with a fire-roasted tomato sauce and pastry.
Cassis Duck Confit
Duck legs, pan roasted with a Cassis cinnamon glaze. Served with an aromatic rice blend and fresh vegetables.
Fillet of Salmon
Grilled Atlantic Salmon topped with a lime cilantro butter and served with basmati rice and fresh vegetables.
Gratin de coquilles Saint Jacques
Maritime scallops in a leek and cream sauce with rice and vegetables.
Pasta du Jour
Chef's creation of the day.
Pork Tenderloin
Seared, grilled and finished with a bacon, caramelized onion and port sauce. Served with Patate du jour and fresh vegetables.
Steak Dijon
6 oz. Beef tenderloin grilled then topped with a house made Dijon butter and crispy leeks. Served with Patate du jour and fresh vegetables.
New York Peppercorn
8 oz. New York steak grilled and smothered with our house made peppercorn sauce. Served with Patate du jour and fresh vegetables.
 
Please inform your server immediately of any allergies or starch substitutions.

Menu subject to change without notification.
There will be a 15% gratuity charge for groups of 8 or more.
Please turn cell phone ringer to a low setting or off in consideration of our other guests.

Last updated: August 2010