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Cassis Bistro
Menus
Our menus and pricing change regularly based on the
the seasonal availability of produce, meats, seafoods and wines.
Click below on the menu of your choice to see samples of our fare!
Bon Appétit !!
| Cassis Bistro Dinner Menu |
We proudly support Ontario produced meats, dairy and produce
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| Appetizers |
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| Baked Brie Bundle |
| Wedge of Brie wrapped in phyllo pastry and baked golden
brown. Served with croustades
and finished with a cranberry Cassis gastrique. |
| Escargots |
| Stuffed into mushroom caps and topped with Café de Paris
butter. |
| Gratin de Coquille Saint Jacques |
| Sea scallops in a leek and cream sauce, oven baked with
Asiago cheese. |
| Fromage Chaud de Chevre |
| Warm Ontario goat cheese
served with bruschetta and croustades. |
| French Onion Soup |
| Traditionally garnished and baked to perfection. |
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| Salade de la Maison |
A medley of mixed greens, dried cranberries, tomatoes,
cucumbers, julienne beets and carrots.
Choose from Citrus Ginger, Wild-berry Cassis, Dijon or Balsamic vinaigrette. |
| Poached Pear Salad |
| Fresh baby spinach, blue cheese, peppered tomatoes, walnuts and balsamic vinaigrette |
| Caesar Salad |
| Crisp romaine lettuce tossed in our house made Caesar
dressing with croustades and parmesan cheese. |
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| Soupe du jour |
| Chef’s creation of the day with baguette slices. |
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| Dinner Entrées |
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| Vegetarian Medley |
| Chef's creation of the day. |
| Filet of Salmon |
| Grilled Atlantic Salmon topped with a candied lime
ginger glaze and served with basmati rice and fresh
vegetables. |
| Gratin de Coquilles Saint Jacques |
| Maritime scallops in a leek and cream sauce with rice
and vegetables. |
| Pasta du Jour |
| Chef's creation of the day. |
| Daily Specials |
| Ask your server about our unique daily specials created
by Chef Daniel Serreau. |
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| Pork Tenderloin |
| Seared, grilled and finished with a bacon, caramelized
onion and port sauce.
Served with Patate du jour and fresh vegetables. |
| Steak Cassis |
| Grilled 6oz Filet Mignon topped with a truffle oil and
Shiraz reduction. Served with house potato and fresh
vegetables. |
| New York Peppercorn |
| 8 oz. New York steak grilled and smothered with our
house made peppercorn sauce. Served with Patate du jour and fresh vegetables. |
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Please inform your server immediately of any allergies or starch substitutions.
Menu subject to change without notification.
There will be a 15% gratuity charge for groups of 8 or more.
Please turn cell phone ringer to a low setting or off in consideration of our other guests.
Last updated: January 2012 |
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