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Cassis Bistro Menus

Our menus and pricing change regularly based on the
seasonal availability of produce, meats, seafoods and wines.
Click below on the menu of your choice to see samples of our fare!

Bon Appétit !!

Dinner    Lunch    Dessert     Red Wines    White Wines    Spirits & Other Drinks

Cassis Bistro Dinner Menu
We proudly support Ontario produced meats, dairy and produce

Appetizers ( starting at $5 )
Baked Brie Bundle
Wedge of Brie wrapped in phyllo pastry and baked golden brown. Served with croustades and finished with a cranberry Cassis gastrique.
Escargots
Stuffed into mushroom caps and topped with Café de Paris butter.
Gratin de Coquille Saint Jacques
Sea scallops in a leek and cream sauce, oven baked with Asiago cheese.
Fromage de Chevre Chaud
Warm Ontario goat cheese served with bruschetta and croustades.
French Onion Soup
Traditionally garnished and baked to perfection.
Salade Maison
A medley of mixed greens, dried cranberries, tomatoes, cucumbers, sliced radish, and julienne carrots.
Choose from Citrus Ginger, Wild-berry Cassis, Dijon or  Balsamic vinaigrette.
Poached Pear Salad
Fresh baby spinach, blue cheese, peppered tomatoes, (strawberries in season), walnuts and balsamic vinaigrette.
Caesar Salad
Crisp romaine lettuce tossed in our house made Caesar dressing with herb croustades and parmesan cheese.
Soupe du jour
Chef’s creation of the day with baguette slices.
Deli Platter
Check our Specials Board, or ask your server for details.
 
Dinner Entrées ( starting at $18 )
Pasta du Jour
Chef's creation of the day.
Pork Tenderloin
Grilled and served with your choice of sauce, house potato, and fresh vegetables.
Filet Mignon (6 or 8 oz.)
Grilled and served with your choice of sauce, house potato, and fresh vegetables.
New York Steak (8 or 10 oz.)
Grilled and served with your choice of sauce, house potato, and fresh vegetables.
Choice of Sauces
Bourbon - Bourbon, bacon and caramelised onion
Cassis - Shiraz and veal demi glace reduction
Peppercorn - Green Madagascar peppercorns in a creamy veal sauce
Blue Cheese Butter - compound butter with blue cheese and parsley
Filet of Salmon
Grilled Atlantic Salmon topped with a candied lime ginger glaze and served with basmati rice and fresh vegetables.
Vegetarian Medley
Chef's creation of the day.
Gratin de Coquilles Saint Jacques
Maritime scallops baked in a leek and Pernod cream sauce. Served with basmati rice and fresh vegetables.
Chicken Cassis
Seasoned breast of chicken served with your choice of sauce, house potato, and fresh vegetables.
 
Please inform your server immediately of any allergies or starch substitutions.

Menu subject to change without notification.
There will be a 15% gratuity charge for parties of 6 guests or more.
In consideration of our guests,  please turn cell phone to Vibrate or Off.

Last updated: January 2015