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Cassis 211

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Our menus and pricing change regularly based on the
seasonal availability of produce, meats, seafoods and wines.
Click below on the menu of your choice to see samples of our fare!

Bon Appétit !!

Dinner    Lunch    Dessert     Red Wines    White Wines    Spirits & Other Drinks

Cassis 211 Dinner Menu
Amuse Bouche
Chef's Platter
Chef's creation of paté & cheese, fruit, vegetables & Croustades.
Goat Cheese filled Phyllo Cups
Warm Ontario goat cheese in phyllo cups, oven baked and topped with tomato concasse.
Mussels & French Bread
Provencal (garlic, tomato, onion, white wine) or Malaysian (coconut curry sauce)
Baked Brie Bundle
Wedge of Brie wrapped in phyllo pastry.
Served with croustades and cranberry gastrique.
Iron Seared Scallops
Sea Scallops, iron seared and finished in a sherry cream.
Escargots
Stuffed into mushroom caps and topped with a traditional French garlic sauce.
Shrimp in Love
Black Tiger Shrimp in a Pernod, garlic and dill cream sauce.
Artichoke Dip
Warm artichoke dip with spinach, red peppers, feta cheese, cream cheese & pineapple.
Served with vegetables & croustades
Salade de la Maison
A medley of mixed greens, dried cranberries, tomatoes, cucumbers and julienne vegetables.
Dressings: Wildberry Cassis, Dijon, Citrus or Balsamic Vinaigrette
Poached Pear Salad
Baby spinach, blue cheese, ,peppered tomatoes, walnuts then drizzled with balsamic vinaigrette.
Caesar Salad
Romaine lettuce tossed in our homemade Caesar dressing & house-made croutons.
French Onion Soup
Topped with Swiss & Gruyere cheese, than baked to perfection.
Soup du Jour
Chef's creation of the day with baguette slices.
Bread Basket
 
Lighter Fare
Pasta du Jour
Chef's creation of the day.
Chicken Caesar
Romaine lettuce tossed in our house-made Caesar dressing and topped with house-made croutons & Parmesan cheese
Steak Sandwich & Frites
6 oz New York Striploin with sautéed onions.
Served open-faced on French baguette with waffle fries.
Seafood Crepe
House-made crepe filled with salmon, shrimp, crab and scallops
Mussels & Frites
Provencal (tomato, onion, garlic & white wine)
Malaysian (coconut & curry)
Eggplant Fresco
Breaded & baked sliced eggplant served on a bed of fire-roasted tomato basil sauce.
Finished with Asiago cheese and a streak of Balsamic gastrique
 
Seafood Crepe and Eggplant Fresco are served with a house salad or soup du jour
 
Entrées
 
Pork Tenderloin
Encrusted with walnuts, grilled then roasted & finished with a Dijon cream.
Served with Pomme William and fresh vegetables
Duck Breast
Grilled Duck breast finished with a mixed berry & Cassis sauce.
Served with an aromatic rice blend and fresh vegetables.
Steak Roquefort
8 oz Beef tenderloin filet grilled to perfection, topped with our house-made Roquefort butter & leek crisps.
Served with Pomme William and fresh vegetables
Steak & Frites
10 oz. New York steak, dusted with cracked peppercorns,
grilled and finished with a French Brandy pepper cream.
Served with a waffle fries and fresh vegetables.
Fillet of Salmon
Grilled Atlantic Salmon topped with a lime cilantro butter
and served with an aromatic rice blend and fresh vegetables.
Braised Lamb Shank Provencal
Braised in red wine, herbs and tomatoes.
Topped with fire-roasted tomatoes and roasted garlic.
Served with Pomme William and fresh vegetables.
 
Menu subject to change without notification.
There will be a 15% gratuity charge for groups of 8 or more.
Please turn cell phone ringer to a low setting or off in consideration of our other guests.
 
Last updated: June 2009